Ingredients
80 gms gambas
30 gms red bell pepper, julienned
1-1/2 tbsp garlic chili oil
1/2 tsp fine salt
1 tsp garlic, minced
1/2 tsp black pepper, ground
30 gms green bell pepper, julienned
For garnish:
1 tsp garlic, toasted
1 tsp finger chili, chopped
Directions
Slit gambas at the back part and devein. […]
Posted on September 1st, 2007 by foodie
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I’m so sleepy! My two dogs are already asleep on their big pillow under my bed and here I am blogging, hehhee. I need to finish a lot of things on the internet so I must be awake! Anyways, I’m starting to have colds and I must drink lots of water so it will be […]
Posted on March 3rd, 2007 by foodie
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Filipino time, hehhee…okay magtatagalog na ako!
Napapansin nyo ba ang mga biglang ganda ng ibang mga tao ngayon? Baka isa sa mga kaibigan mo ay kasali sa “biglang ganda” na nabanggit ko, hehhee. Wala namang masama ‘don noh, they just want to be prettier and sexier, aba taglish na ‘to ah, hahaha, anyways, kung gusto mo […]
Posted on March 3rd, 2007 by foodie
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Every Friday, I usually hang out with Mr. Spaceman at MTS. We love the place, food and ambience. So, last night we had dinner at Tabo-an while listening to some old love songs played by a local artist. After dinner, we talked about our expenses….we need to save or shall I say I must learn […]
Posted on March 3rd, 2007 by foodie
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My mum is addicted to chatting! She has reasons for it, ask her and she will tell you why, hahhaa. Our phone line is really busy after office hours; it is because she‘s already online at that moment. Well, aside from chatting she’s also addicted to pose on cameras (I’m her photographer). Whenever I hold […]
Posted on March 3rd, 2007 by foodie
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USA Table Tennis recognizes a USATT Hall of Fame Inductee (1981) Reba (Kirson) Monness. Her works through the 1930’s and ’40’s are looked back to celebrate her. Her story is an inspiration to anyone who hopes to live their dreams, just as she has. For anyone who recognizes the beauty of Table Tennis as a […]
Posted on January 15th, 2007 by foodie
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Are you the type of gal/guy who has a knack on scooping the latest with the famous and fabulous? Then these celebrity blogs are for you. Be all over it and you’ll never be off the latest. From cheap to classy, hot to filthy. Who’s done what and who’s with whom, it’s all […]
Posted on January 15th, 2007 by foodie
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got this from mr.bangayan,gawa niya to ha….galing dba..
hindi to kina-kain agad, dapat lutuin mo na ito noh, so ito ang ginawa ko
ingredients:
tikoy
1 egg
1/2 C cooking oil
procedures:
- hiwain ang tikoy
- ihalo ang tikoy sa itlog (beaten dapat ha)
- pritohin na ang tikoy hanggang mag-golden brown
- kainin na! waaahhh
sarap!
Posted on January 8th, 2007 by foodie
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im still working with my layout, hopefully i’ll be finished this afternoon
Posted on January 4th, 2007 by foodie
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