KINILAW
We all love this recipe! A fresh sliced fish with cucumbers and vinegar, KINILAW! It’s a Filipino recipe, try this now but don’t forget to have some soda, ok. Do you think the San Jose cosmetic surgeon would love to try this? I should make one for them 
INGREDIENTS
1 kilo pilchard fish
1/2 cup vinegar
1 medium onion
2 medium tomatoes
1 medium ginger
5 pieces lemon
DIRECTIONS
First, you have to clean and cut the head off the pilchard fish and put it into a bowl.
Pour the vinegar into the bowl.
Cut the lemon in half and squeeze it.
Put the sliced onion, sliced tomatoes, ginger, and salt to taste in the bowl.
Leave it out for one hour in the refrigerator before you eat it.
It’s an easy recipe, right? What are you waiting for….shop for the ingredients and serve this to your family. Don’t forget to take some pictures
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thanks:)