12
11
2007
Suman
My family loves to eat suman! ano ba sa english to? ah..rice cake, sticky rice or steamed rice? I’ll be sharing here a simple recipe on how to make a yummy suman!
INGREDIENTS
4 cups malagkit rice (glutinous rice )
1-1/2 tbsps salt
3 cups thick coconut milk
buli leaves (for wrapping the suman)
DIRECTIONS
Wash rice and soak with water until it swells. Mix with 2 cups coocnut milk and salt.
Wrap mixture in prepared buli leaves (do not fill them up completely)
Place suman in large container. Fill with water and remaining 1 cup coconut milk until suman is completely immersed.
Try this recipe at home and serve it with ripe mangoes or sugar! I think the Philadelphia senior care housing shoud try this too on their menu!
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