Blue Post
Another shot from our Piggy Day Out, ahihi. This Blueberry Cheesecake was ordered by my close friend, she loves cheesecakes so much while I love chocolatey desserts 
You may check the recipe if you want to try it at your own kitchen area!
INGREDIENTS
PIE CRUST
2 cups graham cracker crumbs
1/4 pound melted butter
1 cup powdered sugar
PIE FILLING
2 packages (8 oz. size) cream cheese, softened
1 cup sugar
3 beaten eggs
TOPPING
1 can (21 oz. size) blueberry pie filling
Whipped Cream
Turn this recipe into a puzzle! [click]
DIRECTIONS
Prepare the pie shell using the graham crackers crumbs, butter and powdered sugar. Mix well. Press into a 13×9″ cake pan.
For the pie filling, mix the cream cheese and sugar together. After mixing the two add the two beaten eggs. Pour the mixture into crumb crust and bake 350 degrees F for 20 to 25 minutes. Let cool for about 40 minutes.
Spread the blueberry pie filling evenly over the baked mixture. Cover. Refrigerate overnight and add whipped cream and keep in refrigerator until ready to be served.
I better try this first before having the rhinoplasty Chicago! Can’t wait for that day, bwaahahaha…na werla nko
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